MONTEREY GOURMET FOODS, RAVIOLI, FIVE CHEESE vs. MONTEREY GOURMET FOODS, RAVIOLI, FIVE CHEESE vs. SPINACH & CHEESE RAVIOLI

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MONTEREY GOURMET FOODS, RAVIOLI, FIVE CHEESE has the most protein of the foods compared, at 13.2 g per 100g.

Nutrient MONTEREY GOURMET FOODS, RAVIOLI, FIVE… MONTEREY GOURMET FOODS, RAVIOLI, FIVE… SPINACH & CHEESE RAVIOLI
Protein 13.2 G13.2 G13.2 G
Total lipid (fat) 11.4 G11.4 G10.5 G
Carbohydrate, by difference 23.7 G23.7 G26.3 G
Energy 254 KCAL254 KCAL254 KCAL
Total Sugars 2.6 G2.6 G1.8 G
Fiber, total dietary 1.8 G1.8 G2.6 G
Calcium, Ca 263 MG263 MG263 MG
Iron, Fe 0.63 MG0.63 MG1.3 MG
Sodium, Na 386 MG386 MG395 MG
Cholesterol 66 MG66 MG66 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 6.1 G6.1 G6.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.