MOVIE THEATER BUTTER MICROWAVE POPCORN vs. FOOD CLUB, CANDY COOKIES, CHOCOLATE CHIP vs. MOVIE THEATER BUTTER MICROWAVE POPCORN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MOVIE THEATER BUTTER MICROWAVE POPCORN has the most protein of the foods compared, at 6.1 g per 100g.

Nutrient MOVIE THEATER BUTTER MICROWAVE POPCORN FOOD CLUB, CANDY COOKIES, CHOCOLATE CHIP MOVIE THEATER BUTTER MICROWAVE POPCORN
Protein 6.1 G3 G6.1 G
Total lipid (fat) 30.3 G27.3 G30.3 G
Carbohydrate, by difference 51.5 G63.6 G51.5 G
Energy 515 KCAL515 KCAL515 KCAL
Total Sugars 0 G30.3 G0 G
Fiber, total dietary 9.1 G3 G9.1 G
Calcium, Ca 30 MG0 MG30 MG
Iron, Fe 1.5 MG2.2 MG1.5 MG
Potassium, K 212 MG91 MG212 MG
Sodium, Na 758 MG303 MG758 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15.2 G13.6 G15.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.