MOZZARELLA FRESH CHEESE, MOZZARELLA vs. MOZZARELLA FRESH CHEESE, MOZZARELLA vs. CHEESE FONDUE, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA FRESH CHEESE, MOZZARELLA has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MOZZARELLA FRESH CHEESE, MOZZARELLA | MOZZARELLA FRESH CHEESE, MOZZARELLA | CHEESE FONDUE, CHEESE |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 14.3 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 16.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.6 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 536 MG | 536 MG | 486 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 393 MG | 393 MG | 464 MG |
| Cholesterol | 71 MG | 71 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 10.7 G |
| Potassium, K | - | - | 7 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.