MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED… vs. KROGER, MILD CHEDDAR & MONTEREY JACK vs. ENRICHED MACARONI PRODUCT, ITALIAN TROTTOLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM… | KROGER, MILD CHEDDAR & MONTEREY JACK | ENRICHED MACARONI PRODUCT, ITALIAN… |
|---|---|---|---|
| Protein | 25 G | 25 G | 12.5 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 73.2 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 3.6 G |
| Calcium, Ca | 714 MG | 714 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 3.2 MG |
| Sodium, Na | 607 MG | 607 MG | 0 MG |
| Cholesterol | 71 MG | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 17.9 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.