MOZZARELLA LOW MOISTURE PART SKIM ORGANIC STRING… vs. ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINAL vs. BLUEBERRY & CARDAMOM PROBIOTIC YOGURT, BLUEBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY & CARDAMOM PROBIOTIC YOGURT, BLUEBERRY… has the most protein of the foods compared, at 73.3 g per 100g.
| Nutrient | MOZZARELLA LOW MOISTURE PART SKIM… | ORIGINAL DAIRY-FREE SOY CREAMER,… | BLUEBERRY & CARDAMOM PROBIOTIC YOGURT,… |
|---|---|---|---|
| Protein | 25 G | 53.3 G | 73.3 G |
| Total lipid (fat) | 25 G | 60 G | 30 G |
| Carbohydrate, by difference | 107.1 G | 73.3 G | 73.3 G |
| Energy | 939 KCAL | 1000 KCAL | 867 KCAL |
| Total Sugars | 10.7 G | 73.3 G | 60 G |
| Fiber, total dietary | 10 G | 0 G | 6.7 G |
| Calcium, Ca | 107 MG | 2000 MG | 667 MG |
| Iron, Fe | 5.8 MG | 0 MG | 0 MG |
| Potassium, K | 479 MG | 0 MG | - |
| Sodium, Na | 714 MG | 733 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 54 MG | 200 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 33.3 G | 20 G |
| Sugars, added | - | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.