MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE,… vs. MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE,… vs. MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM… | MOZZARELLA LOW-MOISTURE PART-SKIM… | MOZZARELLA LOW-MOISTURE PART-SKIM… |
|---|---|---|---|
| Protein | 25 G | 25 G | 25 G |
| Total lipid (fat) | 20.8 G | 20.8 G | 20.8 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 4.2 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 712 MG | 712 MG | 712 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | - | 0 MG |
| Sodium, Na | 708 MG | 708 MG | 708 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 62 MG | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.