MOZZARELLA STICKS vs. MOZZARELLA STICKS vs. MOZZARELLA STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA STICKS has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | MOZZARELLA STICKS | MOZZARELLA STICKS | MOZZARELLA STICKS |
|---|---|---|---|
| Protein | 12.1 G | 12.1 G | 12.1 G |
| Total lipid (fat) | 21.2 G | 21.2 G | 21.2 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G | 33.3 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 303 MG | 303 MG | 303 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 848 MG | 848 MG | 848 MG |
| Cholesterol | 30 MG | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.