Mozzarella sticks, breaded, baked, or fried vs. Cheese, Limburger vs. Cheese, Brie

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Cheese, Brie has the most protein of the foods compared, at 20.8 g per 100g.

Nutrient	Mozzarella sticks, breaded, baked, or…	Cheese, Limburger	Cheese, Brie
Protein	14.8 G	20.1 G	20.8 G
Total lipid (fat)	18.3 G	27.3 G	27.7 G
Carbohydrate, by difference	25.1 G	0.49 G	0.45 G
Energy	325 KCAL	327 KCAL	334 KCAL
Total Sugars	2.4 G	0.49 G	0.45 G
Fiber, total dietary	2 G	0 G	0 G
Calcium, Ca	334 MG	497 MG	184 MG
Iron, Fe	0.62 MG	0.13 MG	0.5 MG
Potassium, K	108 MG	128 MG	152 MG
Sodium, Na	861 MG	800 MG	629 MG
Cholesterol	36 MG	90 MG	100 MG
Fatty acids, total saturated	6.8 G	16.7 G	17.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.