MRS. SMITH'S, FLAKY CRUST APPLE PIE, ORIGINAL,… vs. PEPPERONI CRUST BRICK OVEN PIZZA, PEPPERONI vs. PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PIZZA,… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | MRS. SMITH'S, FLAKY CRUST APPLE PIE,… | PEPPERONI CRUST BRICK OVEN PIZZA,… | PEPPERONI MADE WITH PORK, CHICKEN AND… |
|---|---|---|---|
| Protein | 1.5 G | 10.2 G | 10.3 G |
| Total lipid (fat) | 13 G | 13.4 G | 12.3 G |
| Carbohydrate, by difference | 34.4 G | 26 G | 26.7 G |
| Energy | 260 KCAL | 260 KCAL | 260 KCAL |
| Total Sugars | 14.5 G | 6.3 G | 5.5 G |
| Fiber, total dietary | 0.8 G | 1.6 G | 1.4 G |
| Calcium, Ca | 31 MG | 157 MG | 171 MG |
| Iron, Fe | 0.55 MG | 2.1 MG | 1.9 MG |
| Potassium, K | 57 MG | 181 MG | 212 MG |
| Sodium, Na | 298 MG | 638 MG | 555 MG |
| Cholesterol | 4 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 5.5 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.