MS. NATURAL PURE AND SIMPLE FRESH GOAT MILK… vs. MS. NATURAL PURE AND SIMPLE FRESH GOAT MILK… vs. SGT. PEPPER WITH CHILI, CURRY, AND HARISSA FRESH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MS. NATURAL PURE AND SIMPLE FRESH GOAT MILK… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MS. NATURAL PURE AND SIMPLE FRESH GOAT… | MS. NATURAL PURE AND SIMPLE FRESH GOAT… | SGT. PEPPER WITH CHILI, CURRY, AND… |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 0 G | - | - |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 71 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 321 MG | 321 MG | 321 MG |
| Cholesterol | 54 MG | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.