MU SHU CHICKEN & VEGETABLES WITH MANDARIN… vs. MU SHU CHICKEN & VEGETABLES WITH MANDARIN… vs. MU SHU CHICKEN & VEGETABLES WITH MANDARIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MU SHU CHICKEN & VEGETABLES WITH MANDARIN… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MU SHU CHICKEN & VEGETABLES WITH… | MU SHU CHICKEN & VEGETABLES WITH… | MU SHU CHICKEN & VEGETABLES WITH… |
|---|---|---|---|
| Protein | 7.5 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 21.6 G | 21.6 G | 21.6 G |
| Energy | 149 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 1.6 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 0.71 MG | 0.71 MG | 0.71 MG |
| Sodium, Na | 243 MG | 243 MG | 243 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total saturated | 0.59 G | 0.59 G | 0.59 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.