Mulberries, raw vs. Blackberries, raw vs. Orange-grapefruit juice, canned or bottled,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mulberries, raw has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Mulberries, raw | Blackberries, raw | Orange-grapefruit juice, canned or… |
|---|---|---|---|
| Protein | 1.4 G | 1.4 G | 0.6 G |
| Total lipid (fat) | 0.39 G | 0.49 G | 0.1 G |
| Carbohydrate, by difference | 9.8 G | 9.6 G | 10.3 G |
| Energy | 43 KCAL | 43 KCAL | 43 KCAL |
| Total Sugars | 8.1 G | 4.9 G | 10.2 G |
| Fiber, total dietary | 1.7 G | 5.3 G | 0.1 G |
| Calcium, Ca | 39 MG | 29 MG | 8 MG |
| Iron, Fe | 1.9 MG | 0.62 MG | 0.46 MG |
| Potassium, K | 194 MG | 162 MG | 158 MG |
| Sodium, Na | 10 MG | 1 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.03 G | 0.01 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.