MULTI-GRAIN WRAPS, MULTI-GRAIN vs. FLOUR BURRITO TORTILLAS, FLOUR vs. FLOUR LARGE BURRITO TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTI-GRAIN WRAPS, MULTI-GRAIN has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | MULTI-GRAIN WRAPS, MULTI-GRAIN | FLOUR BURRITO TORTILLAS, FLOUR | FLOUR LARGE BURRITO TORTILLAS, FLOUR |
|---|---|---|---|
| Protein | 8.6 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 8.6 G | 5.7 G | 5.7 G |
| Carbohydrate, by difference | 47.1 G | 52.9 G | 52.9 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 4.3 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 10 G | 2.9 G | 2.9 G |
| Calcium, Ca | 214 MG | 143 MG | 143 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 2.6 MG |
| Sodium, Na | 629 MG | 814 MG | 814 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.