MUSHROOM MADE WITH MUSHROOMS, CHEESES, & FRESH… vs. VEGAN PAD THAI vs. PIZZA MAC & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM MADE WITH MUSHROOMS, CHEESES, & FRESH… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | MUSHROOM MADE WITH MUSHROOMS, CHEESES,… | VEGAN PAD THAI | PIZZA MAC & CHEESE |
|---|---|---|---|
| Protein | 9 G | 3.5 G | 9 G |
| Total lipid (fat) | 5.1 G | 4.3 G | 7.5 G |
| Carbohydrate, by difference | 16.9 G | 21.6 G | 14.5 G |
| Energy | 137 KCAL | 137 KCAL | 137 KCAL |
| Total Sugars | 2 G | 6.3 G | 2 G |
| Fiber, total dietary | 0 G | 1.2 G | 1.6 G |
| Calcium, Ca | 98 MG | 67 MG | 118 MG |
| Iron, Fe | 0.42 MG | 0.98 MG | 0.56 MG |
| Potassium, K | 110 MG | 133 MG | - |
| Sodium, Na | 235 MG | 227 MG | 227 MG |
| Cholesterol | 10 MG | 29 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.59 G | 3.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 5.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.