MUSHROOM RISOTTO vs. ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A… vs. PITTED KALAMATA OLIVES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A… has the most protein of the foods compared, at 2.9 g per 100g.

Nutrient MUSHROOM RISOTTO ASPARAGUS RISOTTO RIBE RICE ENRICHED… PITTED KALAMATA OLIVES
Protein 2.1 G2.9 G0 G
Total lipid (fat) 4.3 G2.9 G10 G
Carbohydrate, by difference 17.9 G19.3 G6.7 G
Energy 121 KCAL121 KCAL133 KCAL
Total Sugars 0 G0 G-
Fiber, total dietary 0.7 G0.7 G-
Calcium, Ca 36 MG36 MG-
Iron, Fe 0.29 MG0 MG-
Potassium, K 43 MG57 MG-
Sodium, Na 193 MG214 MG1533 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 7 MG11 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.8 G0.71 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.