MUSHROOM RISOTTO CREAMY RISOTTO WITH PORCINI AND… vs. ORGANIC LOW FAT REFRIED BEANS vs. MUSHROOM RISOTTO CREAMY RISOTTO WITH PORCINI AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LOW FAT REFRIED BEANS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | MUSHROOM RISOTTO CREAMY RISOTTO WITH… | ORGANIC LOW FAT REFRIED BEANS | MUSHROOM RISOTTO CREAMY RISOTTO WITH… |
|---|---|---|---|
| Protein | 2.9 G | 6.2 G | 2.9 G |
| Total lipid (fat) | 2.9 G | 1.9 G | 2.9 G |
| Carbohydrate, by difference | 17.1 G | 16.9 G | 17.1 G |
| Energy | 108 KCAL | 108 KCAL | 108 KCAL |
| Total Sugars | 1.4 G | 0.77 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 4.6 G | 0.7 G |
| Calcium, Ca | 36 MG | 31 MG | 36 MG |
| Iron, Fe | 0.39 MG | 1.4 MG | 0.39 MG |
| Sodium, Na | 321 MG | 362 MG | 321 MG |
| Cholesterol | 5 MG | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.15 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.