MUSTARD POTATO SALAD vs. MUSTARD POTATO SALAD vs. MUSTARD POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSTARD POTATO SALAD has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | MUSTARD POTATO SALAD | MUSTARD POTATO SALAD | MUSTARD POTATO SALAD |
|---|---|---|---|
| Protein | 1.4 G | 1.4 G | 1.4 G |
| Total lipid (fat) | 6.8 G | 6.8 G | 6.8 G |
| Carbohydrate, by difference | 19.2 G | 19.2 G | 19.2 G |
| Energy | 137 KCAL | 137 KCAL | 137 KCAL |
| Total Sugars | 4.1 G | 4.1 G | 4.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.25 MG | 0.25 MG | 0.25 MG |
| Sodium, Na | 370 MG | 370 MG | 370 MG |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.