NABISCO, RITZ CRACKERS, CRACKERS 'N CHEESE DIP vs. CRACKERS 'N CHEESY CRACKERS & DIP, CRACKERS 'N… vs. HANDI-SNACKS CRACKERS 'N CHEESE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NABISCO, RITZ CRACKERS, CRACKERS 'N CHEESE DIP has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | NABISCO, RITZ CRACKERS, CRACKERS 'N… | CRACKERS 'N CHEESY CRACKERS & DIP,… | HANDI-SNACKS CRACKERS 'N CHEESE DIP |
|---|---|---|---|
| Protein | 7.4 G | 7.4 G | 7.4 G |
| Total lipid (fat) | 22.2 G | 18.5 G | 22.2 G |
| Carbohydrate, by difference | 40.7 G | 40.7 G | 40.7 G |
| Energy | 370 KCAL | 370 KCAL | 370 KCAL |
| Total Sugars | 7.4 G | 7.4 G | 7.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 222 MG | 196 MG | 222 MG |
| Iron, Fe | 2.7 MG | 1.9 MG | 2.7 MG |
| Potassium, K | 204 MG | 204 MG | 204 MG |
| Sodium, Na | 1259 MG | 1222 MG | 1259 MG |
| Cholesterol | 19 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 7.4 G | 5.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 3.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.