NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED… vs. NANCY'S, CULTURED LOW FAT COTTAGE CHEESE vs. NANCY'S, ORGANIC NONFAT YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NANCY'S, CULTURED LOW FAT COTTAGE CHEESE has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | NANCY'S, ORGANIC CREAMY YOGURT-STYLE… | NANCY'S, CULTURED LOW FAT COTTAGE CHEESE | NANCY'S, ORGANIC NONFAT YOGURT, VANILLA |
|---|---|---|---|
| Protein | 2.4 G | 12.4 G | 4.9 G |
| Total lipid (fat) | 1.8 G | 0.88 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 2.6 G | 13.3 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 5.9 G | 2.6 G | 12.8 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Calcium, Ca | 88 MG | 53 MG | 177 MG |
| Iron, Fe | 0.64 MG | 0 MG | 0 MG |
| Sodium, Na | 12 MG | 269 MG | 66 MG |
| Cholesterol | 0 MG | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.