NASHVILLE HOT CHICKEN RECIPE WITH MAC'N CHEESE,… vs. BANQUET, BREADED POTATO, BACON & CHEESE BITES vs. NASHVILLE HOT CHICKEN RECIPE WITH MAC'N CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NASHVILLE HOT CHICKEN RECIPE WITH MAC'N CHEESE,… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | NASHVILLE HOT CHICKEN RECIPE WITH MAC'N… | BANQUET, BREADED POTATO, BACON & CHEESE… | NASHVILLE HOT CHICKEN RECIPE WITH MAC'N… |
|---|---|---|---|
| Protein | 10.6 G | 3.5 G | 10.6 G |
| Total lipid (fat) | 10.6 G | 9.4 G | 10.6 G |
| Carbohydrate, by difference | 18.5 G | 27.1 G | 18.5 G |
| Energy | 212 KCAL | 212 KCAL | 212 KCAL |
| Total Sugars | 1.4 G | 1.2 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 2.4 G | 1.4 G |
| Calcium, Ca | 24 MG | 71 MG | 24 MG |
| Iron, Fe | 0.73 MG | 0.85 MG | 0.73 MG |
| Potassium, K | 160 MG | 200 MG | 160 MG |
| Sodium, Na | 682 MG | 447 MG | 682 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 0.8 G | - | 0.8 G |
| Cholesterol | 39 MG | 6 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.4 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.