NATURAL CABANA, TROPICAL MANGO LEMONADE vs. 100% NATURAL LEMONADE, CHERRY, CHERRY vs. 100% NATURAL COCONUT WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CABANA, TROPICAL MANGO LEMONADE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NATURAL CABANA, TROPICAL MANGO LEMONADE | 100% NATURAL LEMONADE, CHERRY, CHERRY | 100% NATURAL COCONUT WATER |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 5.5 G | 5.8 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 5.9 G | 5.1 G | 5.8 G |
| Sodium, Na | 1 MG | 1 MG | 33 MG |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 17 MG |
| Iron, Fe | - | - | 0.15 MG |
| Potassium, K | - | - | 83 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.