NATURAL CHEESE CHEDDAR-MOZZARELLA NATURAL CHEESE,… vs. PROVOLONE-MOZZARELLA CHEESE SLICES vs. PEPPER JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CHEESE CHEDDAR-MOZZARELLA NATURAL CHEESE,… has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | NATURAL CHEESE CHEDDAR-MOZZARELLA… | PROVOLONE-MOZZARELLA CHEESE SLICES | PEPPER JACK |
|---|---|---|---|
| Protein | 26.3 G | 21.1 G | 26.3 G |
| Total lipid (fat) | 26.3 G | 26.3 G | 21.1 G |
| Carbohydrate, by difference | 5.3 G | 0 G | 0 G |
| Energy | 316 KCAL | 316 KCAL | 316 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 700 MG | 526 MG | 789 MG |
| Iron, Fe | 0 MG | 1.9 MG | 0 MG |
| Potassium, K | 89 MG | - | 53 MG |
| Sodium, Na | 632 MG | 789 MG | 711 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 105 MG | 79 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 15.8 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.