NATURAL CHOCOLATE FLAVORED BROWNIE FROZEN COOKIE… vs. FROZEN COOKIE DOUGH NATURALLY CHOCOLATE FLAVORED… vs. FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CHOCOLATE FLAVORED BROWNIE FROZEN COOKIE… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | NATURAL CHOCOLATE FLAVORED BROWNIE… | FROZEN COOKIE DOUGH NATURALLY CHOCOLATE… | FROZEN COOKIE DOUGH SUGAR MADE WITH 51%… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 11.6 G | 11.6 G | 11.6 G |
| Carbohydrate, by difference | 60.5 G | 60.5 G | 62.8 G |
| Energy | 372 KCAL | 372 KCAL | 372 KCAL |
| Total Sugars | 27.9 G | 27.9 G | 30.2 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 4.7 G |
| Calcium, Ca | 23 MG | 23 MG | 23 MG |
| Iron, Fe | 4.7 MG | 3.5 MG | 2.1 MG |
| Potassium, K | 279 MG | - | 186 MG |
| Sodium, Na | 326 MG | 326 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | - | - |
| Sugars, added | 27.9 G | - | 30.2 G |
| Cholesterol | 23 MG | 23 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.