NATURAL DIRECTIONS, BLACKBERRY PRESERVES,… vs. TRADITIONAL ITALIAN TANGG MEDITERRANEAN HERB… vs. WESTERN FAMILY, CONCORD GRAPE JELLY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL DIRECTIONS, BLACKBERRY PRESERVES,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NATURAL DIRECTIONS, BLACKBERRY… | TRADITIONAL ITALIAN TANGG MEDITERRANEAN… | WESTERN FAMILY, CONCORD GRAPE JELLY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 25 G | 0 G |
| Carbohydrate, by difference | 70 G | 9.4 G | 65 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 65 G | 6.3 G | 45 G |
| Sodium, Na | 0 MG | 1531 MG | 25 MG |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 3.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.