NATURALLY HICKORY SMOKED LOWER SODIUM BACON,… vs. HICKORY SMOKED THICK SLICED BACON, HICKORY SMOKED vs. NATURALLY HICKORY SMOKED BACON, HICKORY SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY HICKORY SMOKED BACON, HICKORY SMOKED has the most protein of the foods compared, at 44.4 g per 100g.
| Nutrient | NATURALLY HICKORY SMOKED LOWER SODIUM… | HICKORY SMOKED THICK SLICED BACON,… | NATURALLY HICKORY SMOKED BACON, HICKORY… |
|---|---|---|---|
| Protein | 38.9 G | 42.9 G | 44.4 G |
| Total lipid (fat) | 38.9 G | 35.7 G | 38.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.4 MG | 1.7 MG |
| Potassium, K | 556 MG | 500 MG | 500 MG |
| Sodium, Na | 1000 MG | 1500 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 111 MG | 107 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 14.3 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.