NATURE'S GARDEN, CHOPPED PECANS vs. ORGANIC RAW SHELLED SUNFLOWER SEEDS vs. PECAN HALVES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC RAW SHELLED SUNFLOWER SEEDS has the most protein of the foods compared, at 25 g per 100g.

Nutrient NATURE'S GARDEN, CHOPPED PECANS ORGANIC RAW SHELLED SUNFLOWER SEEDS PECAN HALVES
Protein 10.7 G25 G10.7 G
Total lipid (fat) 71.4 G60.7 G71.4 G
Carbohydrate, by difference 14.3 G14.3 G14.3 G
Energy 679 KCAL679 KCAL679 KCAL
Total Sugars 3.6 G3.6 G3.6 G
Fiber, total dietary 10.7 G7.1 G10.7 G
Calcium, Ca 71 MG71 MG71 MG
Iron, Fe 2.6 MG6.4 MG2.5 MG
Sodium, Na 0 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.4 G7.1 G5.4 G
Potassium, K --411 MG
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.