NATURE'S GARDEN, SALTED ROASTED CASHEWS vs. RAW CASHEWS vs. NATURE'S GARDEN, SALTED ROASTED CASHEWS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NATURE'S GARDEN, SALTED ROASTED CASHEWS has the most protein of the foods compared, at 17.9 g per 100g.

Nutrient NATURE'S GARDEN, SALTED ROASTED CASHEWS RAW CASHEWS NATURE'S GARDEN, SALTED ROASTED CASHEWS
Protein 17.9 G17.9 G17.9 G
Total lipid (fat) 46.4 G42.9 G46.4 G
Carbohydrate, by difference 28.6 G32.1 G28.6 G
Energy 571 KCAL571 KCAL571 KCAL
Total Sugars 3.6 G7.1 G3.6 G
Fiber, total dietary 3.6 G3.6 G3.6 G
Calcium, Ca 36 MG71 MG36 MG
Iron, Fe 6.4 MG6.4 MG6.4 MG
Sodium, Na 357 MG0 MG357 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 8.9 G7.1 G8.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.