NATURE'S OWN, SPECIALTY HONEY WHEAT BREAD vs. NATURE'S OWN, WHOLE WHEAT SANDWICH ROUNDS vs. COBBLESTONE BREAD CO, MULTIGRAIN FLATBREAD ROUNDS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NATURE'S OWN, SPECIALTY HONEY WHEAT BREAD has the most protein of the foods compared, at 11.6 g per 100g.

Nutrient NATURE'S OWN, SPECIALTY HONEY WHEAT… NATURE'S OWN, WHOLE WHEAT SANDWICH… COBBLESTONE BREAD CO, MULTIGRAIN…
Protein 11.6 G11.6 G9.3 G
Total lipid (fat) 2.3 G3.5 G2.3 G
Carbohydrate, by difference 46.5 G46.5 G44.2 G
Energy 233 KCAL233 KCAL233 KCAL
Total Sugars 7 G7 G4.7 G
Fiber, total dietary 7 G11.6 G9.3 G
Calcium, Ca 140 MG186 MG93 MG
Iron, Fe 3.4 MG1.7 MG2.5 MG
Sodium, Na 349 MG465 MG395 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.