NATURE'S PLACE, MICROWAVE POPCORN, BUTTER vs. MY ESSENTIALS, FROSTING, CREAM CHEESE vs. MY ESSENTIALS, FROSTING, CREAM CHEESE, CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURE'S PLACE, MICROWAVE POPCORN, BUTTER has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | NATURE'S PLACE, MICROWAVE POPCORN,… | MY ESSENTIALS, FROSTING, CREAM CHEESE | MY ESSENTIALS, FROSTING, CREAM CHEESE,… |
|---|---|---|---|
| Protein | 6.1 G | 0 G | 0 G |
| Total lipid (fat) | 18.2 G | 18.2 G | 18.2 G |
| Carbohydrate, by difference | 60.6 G | 66.7 G | 66.7 G |
| Energy | 424 KCAL | 424 KCAL | 424 KCAL |
| Total Sugars | 3 G | 57.6 G | 57.6 G |
| Fiber, total dietary | 9.1 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0 MG | 0 MG |
| Sodium, Na | 818 MG | 167 MG | 167 MG |
| Cholesterol | 0 MG | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.