NEAPOLITAN CHOCOLATE, VANILLA & STRAWBERRY ICE… vs. SWEET PEPPER CHICKEN SAUSAGE vs. CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET PEPPER CHICKEN SAUSAGE has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | NEAPOLITAN CHOCOLATE, VANILLA &… | SWEET PEPPER CHICKEN SAUSAGE | CHICKEN SAUSAGE |
|---|---|---|---|
| Protein | 3.5 G | 18.7 G | 18.7 G |
| Total lipid (fat) | 9.3 G | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 25.6 G | 3.3 G | 3.3 G |
| Energy | 198 KCAL | 198 KCAL | 198 KCAL |
| Total Sugars | 19.8 G | 2.2 G | 2.2 G |
| Fiber, total dietary | 0 G | 1.1 G | 1.1 G |
| Calcium, Ca | 128 MG | 66 MG | 66 MG |
| Iron, Fe | 0.7 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 244 MG | - | - |
| Sodium, Na | 70 MG | 835 MG | 835 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 14 G | - | - |
| Cholesterol | 41 MG | 88 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.