NEAPOLITAN ORIGINAL RECIPE PREMIUM ICE CREAM,… vs. BLACK CHERRY PREMIUM ICE CREAM, BLACK CHERRY vs. HOMEMADE VANILLA PREMIUM ICE CREAM, HOMEMADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN ORIGINAL RECIPE PREMIUM ICE CREAM,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | NEAPOLITAN ORIGINAL RECIPE PREMIUM ICE… | BLACK CHERRY PREMIUM ICE CREAM, BLACK… | HOMEMADE VANILLA PREMIUM ICE CREAM,… |
|---|---|---|---|
| Protein | 3.5 G | 2.3 G | 3.5 G |
| Total lipid (fat) | 9.2 G | 9.2 G | 10.3 G |
| Carbohydrate, by difference | 25.3 G | 26.4 G | 24.1 G |
| Energy | 195 KCAL | 195 KCAL | 195 KCAL |
| Total Sugars | 19.5 G | 19.5 G | 18.4 G |
| Fiber, total dietary | 1.1 G | 0 G | 0 G |
| Calcium, Ca | 116 MG | 115 MG | 115 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0 MG |
| Sodium, Na | 86 MG | 80 MG | 92 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 13.8 G | 14.9 G | 12.6 G |
| Cholesterol | 34 MG | 34 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 5.8 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.