NEW AMERICAN CREAMY BALSAMIC DRESSING, NEW… vs. RICH POPPY SEED DRESSING, RICH POPPY SEED vs. NEW AMERICAN CREAMY BALSAMIC DRESSING, NEW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW AMERICAN CREAMY BALSAMIC DRESSING, NEW… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NEW AMERICAN CREAMY BALSAMIC DRESSING,… | RICH POPPY SEED DRESSING, RICH POPPY… | NEW AMERICAN CREAMY BALSAMIC DRESSING,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 45.2 G | 41.9 G | 45.2 G |
| Carbohydrate, by difference | 16.1 G | 22.6 G | 16.1 G |
| Energy | 484 KCAL | 484 KCAL | 484 KCAL |
| Total Sugars | 12.9 G | 19.4 G | 12.9 G |
| Fiber, total dietary | 3.2 G | 0 G | 3.2 G |
| Sodium, Na | 903 MG | 710 MG | 903 MG |
| Sugars, added | 12.9 G | 19.4 G | 12.9 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.2 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.