NEW ENGLAND CLAM CHOWDER vs. WHOLE FOODS MARKET, SHRIMP & ROASTED CORN CHOWDER vs. SHRIMP & ROASTED CORN CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND CLAM CHOWDER has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | NEW ENGLAND CLAM CHOWDER | WHOLE FOODS MARKET, SHRIMP & ROASTED… | SHRIMP & ROASTED CORN CHOWDER |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 2.5 G |
| Total lipid (fat) | 6.5 G | 4.9 G | 6.1 G |
| Carbohydrate, by difference | 7.8 G | 11 G | 9.8 G |
| Energy | 102 KCAL | 102 KCAL | 102 KCAL |
| Total Sugars | 1.6 G | 3.7 G | 2.5 G |
| Fiber, total dietary | 0.4 G | 0.8 G | 0.8 G |
| Calcium, Ca | 41 MG | 61 MG | 41 MG |
| Iron, Fe | 0.44 MG | 0.15 MG | 0.15 MG |
| Sodium, Na | 302 MG | 298 MG | 241 MG |
| Cholesterol | 27 MG | 29 MG | 27 MG |
| Fatty acids, total trans | 0.2 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 2.5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.