NEW YORK STYLE CHEESECAKE, NEW YORK STYLE vs. NEW YORK STYLE CHEESECAKE, NEW YORK STYLE vs. NEW YORK STYLE CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STYLE CHEESECAKE, NEW YORK STYLE has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | NEW YORK STYLE CHEESECAKE, NEW YORK… | NEW YORK STYLE CHEESECAKE, NEW YORK… | NEW YORK STYLE CHEESECAKE |
|---|---|---|---|
| Protein | 5.1 G | 5.1 G | 5.1 G |
| Total lipid (fat) | 25.3 G | 25.3 G | 25.3 G |
| Carbohydrate, by difference | 31.6 G | 31.6 G | 31.6 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 17.7 G | 17.7 G | 17.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 51 MG | 51 MG | 51 MG |
| Iron, Fe | 0.91 MG | 0.91 MG | 0.91 MG |
| Potassium, K | 95 MG | 95 MG | 95 MG |
| Sodium, Na | 329 MG | 329 MG | 329 MG |
| Cholesterol | 76 MG | 76 MG | 76 MG |
| Fatty acids, total trans | 0.63 G | 0.63 G | 0.63 G |
| Fatty acids, total saturated | 12.7 G | 12.7 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.