NINE GRAIN PREMIUM BREAD, NINE GRAIN vs. NINE GRAIN PREMIUM BREAD vs. NINE GRAIN PREMIUM BREAD, NINE GRAIN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NINE GRAIN PREMIUM BREAD, NINE GRAIN has the most protein of the foods compared, at 9.1 g per 100g.

Nutrient NINE GRAIN PREMIUM BREAD, NINE GRAIN NINE GRAIN PREMIUM BREAD NINE GRAIN PREMIUM BREAD, NINE GRAIN
Protein 9.1 G9.1 G9.1 G
Total lipid (fat) 2.3 G2.3 G2.3 G
Carbohydrate, by difference 45.5 G45.5 G45.5 G
Energy 205 KCAL205 KCAL205 KCAL
Total Sugars 4.5 G4.5 G4.5 G
Fiber, total dietary 9.1 G9.1 G9.1 G
Calcium, Ca 50 MG50 MG50 MG
Iron, Fe 0 MG0 MG-
Potassium, K 173 MG173 MG173 MG
Sodium, Na 318 MG318 MG318 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 4.5 G4.5 G4.5 G
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.