NON-DAIRY FROZEN DESSERT vs. BEN & JERRY'S, ICE CREAM, COFFEE, COFFEE… vs. NON-DAIRY FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEN & JERRY'S, ICE CREAM, COFFEE, COFFEE… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | NON-DAIRY FROZEN DESSERT | BEN & JERRY'S, ICE CREAM, COFFEE,… | NON-DAIRY FROZEN DESSERT |
|---|---|---|---|
| Protein | 1.9 G | 3.9 G | 1.9 G |
| Total lipid (fat) | 12.5 G | 15.4 G | 12.5 G |
| Carbohydrate, by difference | 33.6 G | 26 G | 33.6 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 24 G | 23.1 G | 24 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 0 MG | 96 MG | 19 MG |
| Iron, Fe | 0 MG | 1.4 MG | 0.35 MG |
| Sodium, Na | 144 MG | 38 MG | 58 MG |
| Cholesterol | 0 MG | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 10.6 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.