NON-DAIRY FROZEN DESSERT BARS, COCONUT ALMOND IN… vs. NON-DAIRY FROZEN DESSERT BARS, COCONUT ALMOND IN… vs. NON-DAIRY FROZEN DESSERT BARS, COCONUT ALMOND IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY FROZEN DESSERT BARS, COCONUT ALMOND IN… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | NON-DAIRY FROZEN DESSERT BARS, COCONUT… | NON-DAIRY FROZEN DESSERT BARS, COCONUT… | NON-DAIRY FROZEN DESSERT BARS, COCONUT… |
|---|---|---|---|
| Protein | 2.4 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 27.7 G | 27.7 G | 27.7 G |
| Carbohydrate, by difference | 21.7 G | 21.7 G | 21.7 G |
| Energy | 373 KCAL | 373 KCAL | 373 KCAL |
| Total Sugars | 15.7 G | 15.7 G | 15.7 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 2.2 MG | - | 2.2 MG |
| Sodium, Na | 30 MG | 30 MG | 30 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.7 G | 21.7 G | 21.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.