NON-DAIRY SORBET vs. MANGO SORBET, MANGO vs. MANGO SORBET, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY SORBET has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NON-DAIRY SORBET | MANGO SORBET, MANGO | MANGO SORBET, MANGO |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | - | 0 G |
| Carbohydrate, by difference | 33.3 G | 33.1 G | 33.1 G |
| Energy | 132 KCAL | 132 KCAL | 132 KCAL |
| Total Sugars | 32.5 G | 29.1 G | 29.1 G |
| Fiber, total dietary | 0.9 G | 1.3 G | 1.3 G |
| Calcium, Ca | 0 MG | 7 MG | 7 MG |
| Iron, Fe | 0 MG | 0.66 MG | 0.66 MG |
| Sodium, Na | 0 MG | 3 MG | 3 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Potassium, K | - | 86 MG | 86 MG |
| Sugars, added | - | 26.5 G | 26.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.