NON-FAT GREEK YOGURT, PLAIN vs. NON-FAT GREEK YOGURT vs. VANILLA BLENDED NON-FAT GREEK YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-FAT GREEK YOGURT, PLAIN has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | NON-FAT GREEK YOGURT, PLAIN | NON-FAT GREEK YOGURT | VANILLA BLENDED NON-FAT GREEK YOGURT,… |
|---|---|---|---|
| Protein | 9.7 G | 9.7 G | 6.2 G |
| Total lipid (fat) | 0 G | 0 G | - |
| Carbohydrate, by difference | 4.8 G | 4.8 G | 7.5 G |
| Energy | 57 KCAL | 57 KCAL | 57 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 6.2 G |
| Fiber, total dietary | 0 G | 0 G | 0.4 G |
| Calcium, Ca | 110 MG | 110 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 176 MG | 176 MG | 97 MG |
| Sodium, Na | 46 MG | 46 MG | 29 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.