Noodles with vegetables in tomato-based sauce,… vs. Ravioli, cheese-filled, with tomato sauce, canned vs. Flavored pasta
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Noodles with vegetables in tomato-based sauce,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Noodles with vegetables in tomato-based… | Ravioli, cheese-filled, with tomato… | Flavored pasta |
|---|---|---|---|
| Protein | 3.6 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 1.6 G | 1.4 G | 2.2 G |
| Carbohydrate, by difference | 10.8 G | 13.6 G | 14.4 G |
| Energy | 70 KCAL | 77 KCAL | 87 KCAL |
| Total Sugars | 2.7 G | 3.7 G | 0.99 G |
| Fiber, total dietary | 1.7 G | 1.3 G | 0.4 G |
| Calcium, Ca | 49 MG | 33 MG | 6 MG |
| Iron, Fe | 0.87 MG | 0.74 MG | 0.41 MG |
| Potassium, K | 280 MG | 232 MG | 21 MG |
| Sodium, Na | 134 MG | 306 MG | 174 MG |
| Cholesterol | 3 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 0.67 G | 0.72 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.