NORTHLAND, 100% JUICE, CRANBERRY vs. CRANBERRY BLACKBERRY FLAVORED BLEND OF 4 JUICES… vs. 100% CRANBERRY RASPBERRY JUICE, CRANBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NORTHLAND, 100% JUICE, CRANBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NORTHLAND, 100% JUICE, CRANBERRY | CRANBERRY BLACKBERRY FLAVORED BLEND OF… | 100% CRANBERRY RASPBERRY JUICE,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | - | - |
| Carbohydrate, by difference | 11.3 G | 11.3 G | 10.8 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 10.4 G | 10.8 G | 10.4 G |
| Potassium, K | 92 MG | - | 92 MG |
| Sodium, Na | 2 MG | 2 MG | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.