NU:DLE SOUP, CLASSIC CHICKEN vs. NU:DLE SOUP, CLASSIC CHICKEN vs. SOON VEGGIE NOODLE SOUP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SOON VEGGIE NOODLE SOUP has the most protein of the foods compared, at 8 g per 100g.

Nutrient NU:DLE SOUP, CLASSIC CHICKEN NU:DLE SOUP, CLASSIC CHICKEN SOON VEGGIE NOODLE SOUP
Protein 6.7 G6.7 G8 G
Total lipid (fat) 20 G20 G21.3 G
Carbohydrate, by difference 61.3 G61.3 G57.3 G
Energy 453 KCAL453 KCAL453 KCAL
Total Sugars 4 G4 G2.7 G
Fiber, total dietary 2.7 G2.7 G2.7 G
Sodium, Na 1547 MG1547 MG1733 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.3 G9.3 G9.3 G
Calcium, Ca -0 MG0 MG
Iron, Fe -2.4 MG3.6 MG
Cholesterol -0 MG0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.