NUTCRACKER, DRY ROASTED SALTED PEANUTS vs. SOUTHERN ROASTED NUTS, DRY ROASTED PEANUTS, SALTED vs. NUTCRACKER, DRY ROASTED PEANUTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NUTCRACKER, DRY ROASTED SALTED PEANUTS has the most protein of the foods compared, at 25 g per 100g.

Nutrient NUTCRACKER, DRY ROASTED SALTED PEANUTS SOUTHERN ROASTED NUTS, DRY ROASTED… NUTCRACKER, DRY ROASTED PEANUTS
Protein 25 G25 G21.4 G
Total lipid (fat) 50 G50 G46.4 G
Carbohydrate, by difference 21.4 G21.4 G21.4 G
Energy 571 KCAL571 KCAL571 KCAL
Total Sugars 3.6 G3.6 G3.6 G
Fiber, total dietary 7.1 G7.1 G7.1 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 2.6 MG2.6 MG2.6 MG
Potassium, K 643 MG643 MG643 MG
Sodium, Na 607 MG607 MG607 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G7.1 G7.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.