NUTPODS, HALF ALMOND AND HALF COCONUT DAIRY FREE… vs. HAZELNUT ALMOND + COCONUT CREAMER, HAZELNUT vs. ORIGINAL ALMOND + COCONUT CREAMER, ORIGINAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NUTPODS, HALF ALMOND AND HALF COCONUT DAIRY FREE… has the most protein of the foods compared, at 0 g per 100g.

Nutrient NUTPODS, HALF ALMOND AND HALF COCONUT… HAZELNUT ALMOND + COCONUT CREAMER,… ORIGINAL ALMOND + COCONUT CREAMER,…
Protein 0 G0 G0 G
Total lipid (fat) 6.7 G6.7 G6.7 G
Carbohydrate, by difference 0 G0 G0 G
Energy 67 KCAL67 KCAL67 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG20 MG20 MG
Iron, Fe 0 MG0 MG0 MG
Sodium, Na 0 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -273 MG273 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.