OAT MILK RASPBERRY CHIP FROZEN DESSERT POPS,… vs. OAT MILK RASPBERRY CHIP FROZEN DESSERT POPS,… vs. OAT MILK RASPBERRY CHIP FROZEN DESSERT POPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OAT MILK RASPBERRY CHIP FROZEN DESSERT POPS,… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | OAT MILK RASPBERRY CHIP FROZEN DESSERT… | OAT MILK RASPBERRY CHIP FROZEN DESSERT… | OAT MILK RASPBERRY CHIP FROZEN DESSERT… |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 3.7 G | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 26.5 G | 26.5 G | 26.5 G |
| Energy | 147 KCAL | 147 KCAL | 147 KCAL |
| Total Sugars | 19.1 G | 19.1 G | 19.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 16 MG | 16 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 53 MG | 53 MG | 53 MG |
| Sodium, Na | 29 MG | 29 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 17.6 G | 17.6 G | 17.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.