Oatmeal Cranberry Granola Bakes WG vs. WG Wheat Cracker Snack Pack vs. WG Wheat Cracker Snack Pack
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oatmeal Cranberry Granola Bakes WG has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Oatmeal Cranberry Granola Bakes WG | WG Wheat Cracker Snack Pack | WG Wheat Cracker Snack Pack |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 10.7 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 64.3 G | 67.9 G | 67.9 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 21.4 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Calcium, Ca | 207 MG | 18 MG | 18 MG |
| Iron, Fe | 3.6 MG | 17.9 MG | 17.9 MG |
| Potassium, K | 193 MG | 300 MG | 300 MG |
| Sodium, Na | 286 MG | 571 MG | 571 MG |
| Sugars, added | 17.9 G | 7.1 G | 7.1 G |
| Cholesterol | 18 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 3.6 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.