OATMEAL CREME PIE vs. OATMEAL CREME PIE vs. SNACK CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL CREME PIE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | OATMEAL CREME PIE | OATMEAL CREME PIE | SNACK CAKE |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 2.3 G |
| Total lipid (fat) | 15.5 G | 15.5 G | 19.5 G |
| Carbohydrate, by difference | 70.4 G | 70.4 G | 63.2 G |
| Energy | 437 KCAL | 437 KCAL | 437 KCAL |
| Total Sugars | 35.2 G | 35.2 G | 42.5 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 0.41 MG |
| Sodium, Na | 423 MG | 423 MG | 184 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 10.3 G |
| Potassium, K | - | - | 46 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.