OATMEAL RAISIN COOKIES, OATMEAL RAISIN vs. ARCHWAY, SOFT COOKIES, ICED MOLASSES, ICED… vs. OATMEAL RAISIN SOFT COOKIES, OATMEAL RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL RAISIN COOKIES, OATMEAL RAISIN has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | OATMEAL RAISIN COOKIES, OATMEAL RAISIN | ARCHWAY, SOFT COOKIES, ICED MOLASSES,… | OATMEAL RAISIN SOFT COOKIES, OATMEAL… |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 13.6 G | 6.1 G | 13.6 G |
| Carbohydrate, by difference | 66.7 G | 81.8 G | 66.7 G |
| Energy | 394 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 33.3 G | 36.4 G | 33.3 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.2 MG | 2.4 MG |
| Sodium, Na | 288 MG | 545 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 24.2 G | - | 24.2 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 0 G | 6.1 G |
| Potassium, K | - | - | 273 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.