OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT,… vs. OATMILK OATMEAL COOKIE FROZEN DESSERT, OATMILK… vs. OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN… | OATMILK OATMEAL COOKIE FROZEN DESSERT,… | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN… |
|---|---|---|---|
| Protein | 1.8 G | 1.8 G | 1.8 G |
| Total lipid (fat) | 10.8 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 32.4 G | 32.4 G | 32.4 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 20.7 G | 20.7 G | 20.7 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 9 MG | 9 MG | 9 MG |
| Iron, Fe | 0.81 MG | 0.81 MG | 0.81 MG |
| Potassium, K | 72 MG | 72 MG | 72 MG |
| Sodium, Na | 68 MG | 68 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 19.8 G | 19.8 G | - |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 9 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.