OATS, HONEY, RAISINS & ALMONDS SIMPLY GRANOLA,… vs. QUAKER, NATURAL GRANOLA vs. NATURAL GRANOLA WITH OATS, HONEY, RAISINS &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

OATS, HONEY, RAISINS & ALMONDS SIMPLY GRANOLA,… has the most protein of the foods compared, at 9.8 g per 100g.

Nutrient OATS, HONEY, RAISINS & ALMONDS SIMPLY… QUAKER, NATURAL GRANOLA NATURAL GRANOLA WITH OATS, HONEY,…
Protein 9.8 G9.8 G9.8 G
Total lipid (fat) 9.8 G9.8 G9.8 G
Carbohydrate, by difference 74.5 G74.5 G74.5 G
Energy 412 KCAL412 KCAL412 KCAL
Total Sugars 25.5 G25.5 G25.5 G
Fiber, total dietary 7.8 G9.8 G9.8 G
Calcium, Ca 78 MG78 MG78 MG
Iron, Fe 2.1 MG2.1 MG2.1 MG
Potassium, K 510 MG510 MG510 MG
Sodium, Na 59 MG59 MG59 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.98 G0.98 G0.98 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.